Kitchen Staff

Cooking/Baking experience preferred but not necessary if willing to learn

A good attitude is a must to be able to help where needed.

Job entails making pastry, pasties, pies, sausage rolls and other baked items.

Some veg prep involved

Need to be able to lift 50lb

Serve safe preferred but training can be given

Hours 8am - 4pm Monday to Friday

Pay depends on experience

New trainee $11 per hour plus tip pooling which increases it to approx. $15 per hour and increases as the holiday season comes into effect

Some experience $13.00 per hour plus tip pooling which increases it to approx. $17 per hour and increases as the holiday season comes into effect

Free lunch and Staff discounts. Healthcare will follow after the open season.

Use the message box on this page for a quick response.

Submit now.